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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 locations. The company was founded on the vision of providing guests with a unique connection to seafood and the coastal dining experience. Red Lobster has grown to become a beloved dining destination offering a warm, welcoming atmosphere where guests can enjoy their favorite meals and create lasting memories. The company prides itself on being deeply integrated into the communities they serve and values the relationships between staff and guests as an extension of their family-oriented culture.
The role of Busser/... Show More
The role of Busser/... Show More
Job Requirements
- Minimum age requirement
- authorized to work in the country applied
- ability to bend, reach, stoop, and lift 30 pounds safely
- ability to stand and move for 8 to 12 hour shifts
- team player with multitasking abilities and attention to detail
Job Qualifications
- Must meet minimum age requirement
- authorized to work in the country applied
- ability to bend, reach, stoop, and lift up to 30 pounds safely
- ability to stand and move around the restaurant for 8 to 12 hour shifts
- team player with attention to detail and multitasking skills
Job Duties
- Welcoming every guest into the restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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