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Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has grown from a single establishment to a network of over 500 locations. With a rich heritage spanning more than fifty years, Red Lobster is recognized for its dedication to delivering exceptional dining experiences and fostering connections between guests and the coastal seafood tradition. The company prides itself on being more than just a place to eat; it is a community hub where new friends become familiar faces and every guest is treated like family. This commitment to hospitality and quality has established Red Lobster as a beloved brand in... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality role is a plus but not required
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong interpersonal and communication skills
  • Ability to work effectively in a fast-paced team environment
  • Basic knowledge of food safety principles is advantageous
  • Demonstrated reliability and attention to detail

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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