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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement savings plan
Anniversary pay
shift meal discounts
guest meal discount
Career advancement opportunities
Job Description
Red Lobster is a leading casual dining restaurant chain with a rich history spanning over fifty years, known for its dedication to delivering exceptional seafood experiences. Originating from a family-owned business, Red Lobster has grown into a community-focused brand with over 500 restaurants nationwide. The company prides itself on creating a welcoming atmosphere where guests can enjoy their favorite meals and create special memories, making every dining experience feel like an extension of family. At Red Lobster, the mission goes beyond serving food; it emphasizes building strong relationships with customers and employees, fostering a sense of belonging and familiarity in... Show More
Job Requirements
- meet minimum age and be authorized to work in the United States
- ability to bend, reach, crouch and safely lift up to 30 pounds
- capacity to stand for 8 to 12 hour shifts
- ability to work as part of a team with attention to detail and multitasking capabilities
Job Qualifications
- no specific educational degree required
- previous restaurant or food service experience preferred
- ability to work flexible hours including weekends and holidays
- strong communication skills
- proven ability to work well in a team environment
- attention to detail and ability to multitask
Job Duties
- greet every guest in the restaurant with a smile
- prepare the station for the shift
- ensure cutlery and condiments are on the table
- refill drinks and remove used plates and glassware
- deliver hot food to guests when ready in the pass
- assist servers with guests as needed
- follow all food safety and cleanliness guidelines
- clear plates from tables, reset tables, and clean seats and floors
- communicate table availability
- separate items in the dishwashing area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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