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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned restaurant chain that has been serving a special connection to seafood and coastal dining for over fifty years. With more than 500 locations, Red Lobster is a leader in the casual dining industry, known for its commitment to quality seafood, welcoming atmosphere, and community involvement. The company takes pride in creating memorable dining experiences where guests can enjoy their favorite meals in a comfortable environment with friendly service. Being part of the Red Lobster family means working for an employer that values its team members and continuously invests in their growth through training and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment helpful but not required
- Ability to work well in a fast-paced team setting
- Strong communication and customer service skills
- Attention to detail and ability to multitask
- Ability to stand for extended periods and perform physical duties
- Commitment to following food safety standards
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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