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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

401(k)

Job Description

Red Lobster is a well-established American restaurant chain known for its seafood cuisine and family-friendly dining atmosphere. Founded over fifty years ago as a family-owned restaurant, Red Lobster has grown into a large organization with over 500 locations serving communities across the United States. The company's mission is to create memorable dining experiences by offering fresh, high-quality seafood dishes while fostering a welcoming environment for guests and employees alike. As part of its commitment to the community, Red Lobster prides itself on being more than just a place to eat; it's a space where new connections are made and cherished... Show More

Job Requirements

  • Must meet minimum age requirements and be authorized to work in the United States
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • capacity to stand for an 8 to 12-hour shift
  • ability to work well within a team with attention to detail and multitasking capabilities

Job Qualifications

  • High school diploma or equivalent
  • prior experience in restaurant or hospitality preferred but not required
  • ability to work in a fast-paced team environment
  • strong communication and customer service skills
  • basic understanding of food safety and sanitation practices
  • physical ability to stand for extended periods and lift up to 30 pounds
  • willingness to work flexible hours including nights, weekends, and holidays

Job Duties

  • Receive each customer in our restaurant with a smile
  • prepare the station for the shift
  • ensure utensils and condiments are on the table
  • refill drinks and remove used dishes and glassware
  • carry hot food to customers when ready in the pass
  • provide assistance to servers with customers as needed
  • follow all food safety and sanitation guidelines
  • clear plates from tables, reset tables, and clean seats and floors
  • communicate table availability
  • sort items in the dishwashing area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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