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Busser/Runner

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Opportunities for career advancement

Job Description

Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history connecting people to seafood and coastal dining experiences. With more than 500 restaurants, Red Lobster is renowned for its inviting atmosphere, quality food, and community spirit. The company prides itself on being more than just a place to eat and work; it serves as a gathering spot where new friends become familiar faces, fostering a strong sense of community. Red Lobster offers competitive wages, opportunities for advancement, and flexible scheduling, making it an attractive workplace for individuals seeking a supportive and dynamic environment. Employment at... Show More

Job Requirements

  • Must meet minimum age requirement
  • authorized to work in the country
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet minimum age requirement
  • authorized to work in the country
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task
  • commitment to food safety and cleanliness standards
  • effective communication skills
  • friendly and welcoming demeanor

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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