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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established and beloved family-owned restaurant brand with over fifty years of experience in delivering exceptional seafood dining experiences. Founded with a vision to connect people to seafood and the coastal lifestyle, Red Lobster has grown to over 500 locations across the country, becoming more than just a place to eat. It serves as a community hub where guests can enjoy favorite meals, special moments, and create lasting memories with family and friends. The restaurant prides itself on its warm, welcoming atmosphere and commitment to quality service, making every seat at the table a part of its... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or food service experience is a plus
- Ability to work flexible hours including nights, weekends, and holidays
- Strong team player with excellent communication skills
- Ability to follow food safety and cleanliness standards
- Physical ability to perform duties for 8 to 12 hour shifts
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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