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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.41 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career development opportunities
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history, dedicated to delivering memorable dining experiences rooted in the coastal seafood tradition. With more than 500 restaurants across various locations, Red Lobster prides itself not only on serving great food but also on fostering a sense of community and belonging where guests and team members alike feel valued and connected. This globally recognized brand has cultivated a passionate work environment where opportunities for growth and career advancement are plentiful, making it a sought-after employer in the hospitality industry.
As a team member at Red... Show More
As a team member at Red... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or customer service experience is a plus
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work as part of a team
- Basic understanding of food safety and cleanliness standards
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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