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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Meal Discount
Career development opportunities
Job Description
Red Lobster, a renowned family-owned seafood restaurant chain with over 500 locations, has a rich history that spans more than fifty years. Originating from a single restaurant with a vision to connect people to seafood and the coast, Red Lobster has grown into a beloved dining destination that celebrates community, quality, and memorable experiences. The company prides itself on more than just serving meals; it fosters a warm and welcoming environment where guests become part of an extended family and new friendships are formed. Proudly serving fresh and delicious seafood, Red Lobster combines a tradition of excellence with a commitment... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment helpful but not required
- Ability to work in a fast-paced team environment
- Strong communication and interpersonal skills
- Ability to multitask and maintain attention to detail
- Basic knowledge of food safety and cleanliness standards
- Ability to stand for extended periods and perform physical tasks
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing tables
- Running hot food to guests when ready
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting tables, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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