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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Starting from a single location, Red Lobster has grown to over 500 restaurants, each reflecting the original passion to connect people with fresh seafood and coastal flavors. The company is deeply rooted in the communities it serves, making every restaurant more than just a place to eat – it is a gathering spot where new friends become familiar faces. Known for offering an inviting atmosphere, exceptional food, and a commitment to quality service, Red Lobster continuously aims to deliver memorable dining experiences.... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must be able to work flexible schedules including evenings, weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Attention to detail and ability to multitask
- Basic understanding of food safety practices
- Positive attitude and willingness to learn
- Team player with good physical stamina
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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