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Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
Employee Discounts

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of heritage serving guests across more than 500 locations. Founded on the vision of bringing a meaningful connection to seafood and the coastal dining experience, Red Lobster has grown into more than just a place to eat; it is a community hub where guests and team members form lasting relationships and enjoy memorable dining moments. Known for their commitment to providing quality meals in a welcoming atmosphere, Red Lobster takes pride in being part of the neighborhoods it serves and continually strives to enhance employee and guest... Show More

Job Requirements

  • Meet the minimum age requirement
  • authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task
  • meet the minimum age requirement
  • authorized to work in the country applying
  • good communication skills

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables
  • resetting table
  • cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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