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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
Employee Discounts
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of heritage serving guests across more than 500 locations. Founded on the vision of bringing a meaningful connection to seafood and the coastal dining experience, Red Lobster has grown into more than just a place to eat; it is a community hub where guests and team members form lasting relationships and enjoy memorable dining moments. Known for their commitment to providing quality meals in a welcoming atmosphere, Red Lobster takes pride in being part of the neighborhoods it serves and continually strives to enhance employee and guest... Show More
Job Requirements
- Meet the minimum age requirement
- authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
- meet the minimum age requirement
- authorized to work in the country applying
- good communication skills
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables
- resetting table
- cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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