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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest meal discounts
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-oriented seafood restaurant chain with over fifty years of history in providing a unique dining experience centered on seafood and coastal connections. Originating from a family-owned establishment, Red Lobster has grown to operate more than 500 restaurants, where each location embodies the founding passion of delivering memorable meals and special moments for guests. The company prides itself not only on serving delicious seafood but also on fostering community ties where new friends become familiar faces. Their work culture emphasizes inclusivity, growth opportunities, and comprehensive employee benefits, making it a sought-after employer in the hospitality industry.... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Ability to stand for an entire shift lasting 8 to 12 hours
- Ability to work as part of a team with attention to detail and multitasking capability
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus
- Ability to communicate effectively with team members and customers
- Strong attention to detail and multitasking skills
- Basic knowledge of food safety and sanitation practices
Job Duties
- Greet each guest at the restaurant with a smile
- Prepare the station for the shift
- Ensure utensils and condiments are on the table
- Refill beverages and clear used dishes and glassware
- Deliver hot food to guests when ready in the pass-through
- Provide assistance to servers with customers as needed
- Follow all food safety and cleanliness standards
- Remove dishes from tables, reset tables, and clean seats and floors
- Communicate table availability
- Sort items in the dishwashing area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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