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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
company match
Anniversary pay
discounted shift meals
employee meal discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history rooted in family values and a passion for delivering exceptional dining experiences. With over fifty years of presence and more than 500 locations, Red Lobster has established itself as a staple in the communities it serves. The company is committed to offering not only outstanding seafood meals but also creating warm, welcoming environments where guests can enjoy memorable moments with friends and family. Red Lobster strongly values its employees and believes in fostering growth and development through training and career advancement opportunities. As an employer, Red Lobster offers... Show More
Job Requirements
- Must meet minimum age requirement and authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing and move about the restaurant for 8 to 12 hour shifts
- Team player with attention to detail and ability to multi-task
- Willingness to comply with food safety standards
- Physical capability to perform job functions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus
- Ability to work in a fast-paced team environment
- Strong communication and interpersonal skills
- Attention to detail and commitment to maintaining cleanliness standards
- Dependable and punctual
- Ability to manage multiple tasks efficiently
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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