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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
We offer weekly pay and competitive wages
flexible scheduling
Options for medical, dental and vision starting at less than $10/week
life insurance, short-term disability and voluntary benefits
401(k) retirement savings plan with a company match after 1 year of service
anniversary pay (must meet eligibility requirements)
discounted shift meals and a 25% discount when dining as a guest
Opportunities - we train and provide career opportunities so you can advance and grow
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, proudly serving customers across more than 500 locations. Established with the vision of creating a special connection to seafood and the coastal experience, Red Lobster has grown into a beloved part of many communities, where guests not only enjoy their favorite meals but also experience a warm, welcoming atmosphere. As part of the Red Lobster family, employees contribute to a culture that emphasizes community involvement, friendliness, and growth opportunities. The company's commitment to providing excellent dining experiences is matched by its dedication to fostering a... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the country applied for
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- Team player with attention to detail and multitasking ability
- Commitment to follow food safety and cleanliness standards
- Willingness to work flexible schedules
Job Qualifications
- What it Takes to Succeed (Physical Job Requirements)
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- The p hysical demands described above are representative of those that must be met by employees to successfully perform this job
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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