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Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee discount

Job Description

Red Lobster is a renowned family-owned restaurant chain with over fifty years of history, known for its dedication to delivering exceptional seafood experiences deeply connected to the coast. Originating from a single family-owned location, Red Lobster has grown to encompass more than 500 restaurants, each extension of the founding passion for providing guests with memorable meals and moments. The company prides itself on being more than just a dining destination—it's a vibrant part of the communities it serves, where friendships flourish and familiar faces are welcomed warmly. As a leader in the casual dining sector with a focus on seafood,... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multitask

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or similar fast-paced environment is a plus
  • Strong communication skills
  • Ability to multitask effectively
  • Good physical stamina
  • Team player with a positive attitude

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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