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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.13 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history dedicated to providing guests with a unique connection to seafood and coastal dining experiences. Founded on a passion for quality meals and exceptional service, Red Lobster has expanded to over 500 locations, becoming a beloved dining destination for families and seafood enthusiasts alike. The company takes pride in being an integral part of the communities it serves, creating welcoming environments where new friends become familiar faces. Known for its commitment to authentic flavors and friendly service, Red Lobster offers an engaging work culture that values growth,... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to stand and move about the restaurant for 8 to 12 hour shifts
- Must be a team player with attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality environment is a plus
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Team-oriented mindset with a positive attitude
- Ability to perform physical tasks required for the role
- Commitment to upholding food safety and cleanliness standards
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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