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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401(k)
Job Description
Red Lobster is a well-established and beloved seafood restaurant chain with over fifty years of history. Originating as a family-owned restaurant with the vision to offer guests a special connection to seafood and the coastal experience, Red Lobster has grown into a large dining family with more than 500 restaurant locations. Each restaurant is a continuation of the founding passion to provide memorable meals and special moments for its customers. Being more than just a place to eat, Red Lobster takes pride in being part of the communities it serves, creating warm and welcoming environments where new friends become familiar... Show More
Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- ability to stand for 8 to 12-hour shifts
- teamwork skills
- attention to detail
- ability to multitask
Job Qualifications
- Prior experience in a restaurant or hospitality environment is preferred
- ability to work collaboratively in a team
- strong attention to detail
- excellent customer service skills
- ability to multitask and maintain a positive attitude during busy shifts
Job Duties
- Greet every guest with a smile
- prepare the station for the shift
- ensure cutlery and condiments are set on tables
- refill drinks and remove used plates and glassware
- deliver hot food to guests when ready
- assist servers with guests as needed
- follow all food safety and sanitation protocols
- clear tables, reset tables, clean seats and floors
- communicate table availability
- sort items in the dishwashing area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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