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Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with a rich heritage spanning over fifty years. Starting as a single family-owned restaurant, Red Lobster has grown into a beloved establishment with more than 500 locations, rooted deeply in the communities it serves. The restaurant is celebrated for offering guests a unique connection to seafood and coastal dining experiences, creating memorable moments and meals that bring people together. Red Lobster prides itself on not only being a place to eat but also a welcoming workplace for its employees, where they can grow and build meaningful careers.

The role of a ... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8-12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8-12 hour shift
  • team player with attention to detail and ability to multi-task
  • must meet the minimum age requirement and be authorized to work in the country
  • experience in a restaurant setting is a plus
  • good communication and interpersonal skills

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • setting up station for the shift
  • ensuring silverware and condiments are on the table
  • refilling drinks and pre-bussing
  • running hot food to guests when ready in alley
  • providing guest support for servers as needed
  • following all food safety and cleanliness standards
  • clearing dishes from tables, resetting table, and cleaning seats and floors
  • communicating table readiness
  • breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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