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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Red Lobster is a renowned seafood restaurant chain with a legacy that began over fifty years ago. Originally founded as a single family-owned restaurant, Red Lobster has grown into a beloved dining destination with over 500 locations. The company prides itself on more than just offering delicious seafood; it focuses on creating memorable moments and connections for its guests. Each restaurant serves as an extension of the founding passion for seafood and coastal hospitality. Red Lobster’s commitment to quality, community involvement, and guest experience has maintained its status as a leader in the casual dining industry.
Working at Red ... Show More
Working at Red ... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Commitment to follow all safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality setting is a plus
- Strong communication and interpersonal skills
- Ability to work as part of a team
- Attention to detail and commitment to cleanliness
- Physical stamina to meet the demands of the role
- Willingness to learn and grow within the company
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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