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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $15.25
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Dining Discounts
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history, dedicated to serving guests a unique connection to seafood and coastal dining experiences. Founded as a single family-owned restaurant, it has grown into a family of over 500 locations that emphasize not just great food but also community and hospitality. Red Lobster is more than just a place to eat and work; it is a gathering spot where new friends become familiar faces, anchored in local communities and dedicated to making each dining moment memorable. The company prides itself on its commitment to quality, service, and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting helpful but not required
- Strong communication and interpersonal skills
- Ability to work well in a team environment
- Attention to detail and ability to multitask
- Comfortable working in a fast-paced environment
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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