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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $13.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% discount when dining as a guest
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain that has been serving guests for over fifty years. Known for its commitment to quality seafood and a welcoming dining experience, Red Lobster is dedicated to creating memorable moments for its guests in a warm and friendly environment. With over 500 restaurants nationwide, Red Lobster has grown from a single local spot into a beloved brand that continues to maintain strong ties with the communities it serves. The company values its employees and offers various benefits to promote career growth and personal well-being.
The Busser/Runner role at Red ... Show More
The Busser/Runner role at Red ... Show More
Job Requirements
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar role is a plus but not required
- Ability to communicate effectively with team members and guests
- Strong attention to detail and commitment to cleanliness
- Ability to work in a fast-paced environment
- Positive attitude and willingness to learn
- Team player mindset
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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