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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a celebrated family-owned seafood restaurant chain known for its inviting atmosphere and commitment to quality dining experiences. Founded over fifty years ago with the vision of creating a connection to seafood and the coast, Red Lobster has grown to include over 500 locations, each embodying the founding passion of delivering memorable meals and moments for guests. The company’s culture is centered around community engagement and fostering strong relationships between staff and patrons, making every visit more than just a meal—it’s a place where new friends become familiar faces. Red Lobster is an equal opportunity employer dedicated to... Show More
Job Requirements
- Minimum age requirement met
- Authorized to work in the country of application
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country of application
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Strong communication skills
- Previous experience in a restaurant setting preferred but not required
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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