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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 locations across the country. Originating from a single restaurant, Red Lobster has grown into a beloved establishment known for its distinctive connection to seafood and coastal-inspired dishes. The company prides itself on creating memorable dining experiences by setting the table for guests' favorite meals and moments. It sees itself as more than just a place to eat; it is an integral part of the communities it serves where new guests frequently turn into familiar faces. Red Lobster's dedication to quality food,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must have a friendly and positive attitude
- Ability to work in a fast-paced team environment
- Attention to detail and ability to multi-task
- Basic knowledge of food safety and cleanliness standards
- Previous restaurant or hospitality experience preferred
- Strong communication and interpersonal skills
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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