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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.13 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned restaurant brand that has been a staple in the seafood dining industry for over fifty years. The company began with a simple but powerful vision: to create a special connection between people and the coast through exceptional seafood experiences. Today, Red Lobster operates an extensive network of over 500 restaurants, each embodying the founding passion of delivering fresh, high-quality seafood and memorable moments to guests. Red Lobster is much more than just a place to eat; it is a community hub where longtime patrons and new visitors alike can enjoy excellent food in a... Show More
Job Requirements
- must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or food service environment is a plus
- ability to work flexible hours including nights, weekends, and holidays
- excellent communication and interpersonal skills
- ability to work effectively as part of a team
- strong attention to detail and multitasking skills
Job Duties
- welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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