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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and a passion for delivering exceptional dining experiences. With more than 500 locations, Red Lobster has established itself as a beloved dining destination known for its commitment to quality food, warm hospitality, and community connection. The company prides itself on being more than just a place to eat; it is a place where guests and employees alike feel like family, fostering an inviting atmosphere that extends beyond the dining table.
As part of the Red Lobster family, employees enjoy a supportive workplace with opportuniti... Show More
As part of the Red Lobster family, employees enjoy a supportive workplace with opportuniti... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is an advantage but not required
- Strong communication and interpersonal skills
- Ability to work effectively in a team setting
- Attention to detail and multitasking abilities
- Customer service orientation
- Basic knowledge of food safety and sanitation practices
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables resetting table and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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