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Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $25.00
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and a passion for delivering exceptional dining experiences. With more than 500 locations, Red Lobster has established itself as a beloved dining destination known for its commitment to quality food, warm hospitality, and community connection. The company prides itself on being more than just a place to eat; it is a place where guests and employees alike feel like family, fostering an inviting atmosphere that extends beyond the dining table.

As part of the Red Lobster family, employees enjoy a supportive workplace with opportuniti... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend reach stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is an advantage but not required
  • Strong communication and interpersonal skills
  • Ability to work effectively in a team setting
  • Attention to detail and multitasking abilities
  • Customer service orientation
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables resetting table and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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