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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a celebrated family-owned seafood restaurant chain known for its commitment to providing guests with a unique connection to seafood and coastal dining experiences. Established over fifty years ago, Red Lobster has grown into a thriving community-centric brand with over 500 locations nationwide. The company prides itself on creating an inviting atmosphere where new friends become familiar faces, delivering memorable meals and moments that guests cherish. Red Lobster is not only a place to enjoy great food but also a meaningful workplace where employees are valued and supported in their career growth. The company emphasizes training and development,... Show More
Job Requirements
- Minimum age requirement met and authorized to work in the country applied
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met and authorization to work in the country applied
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to stand and move about the restaurant for 8 to 12 hour shifts
- Team player with attention to detail and multi-tasking skills
- Good communication skills
- Prior experience in a restaurant or hospitality setting is a plus
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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