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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount
Job Description
Red Lobster is a well-established, family-owned restaurant chain that has been bringing the taste of the coast to thousands of guests for over fifty years. Known for its commitment to quality seafood, exceptional service, and community involvement, Red Lobster has grown to a family of over 500 restaurants. This remarkable growth stems from the company’s dedication to providing memorable dining experiences where new friends become familiar faces. As a leader in the casual dining seafood industry, Red Lobster prioritizes not only great food but also fostering a supportive and welcoming workplace. They offer competitive wages, flexible scheduling, and benefit plans... Show More
Job Requirements
- Must meet minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Good communication skills
- Prior experience in hospitality or restaurant environment is a plus
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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