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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
employee dining discount
training and career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests with fresh, high-quality seafood and an exceptional dining experience for over fifty years. Founded on the vision of connecting people to the coast and seafood, Red Lobster operates more than 500 locations, each carrying forward the legacy of warm hospitality and community engagement. The restaurant is deeply woven into the fabric of the communities it serves, creating an inviting atmosphere where new friends become familiar faces. Red Lobster prides itself on being more than just a dining destination; it is a place where memorable meals and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend
- reach
- stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Basic knowledge of food safety standards
- Good physical stamina and ability to stand for long periods
- Positive attitude and willingness to learn
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables
- resetting table
- and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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