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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $5.62 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(k) plan with Company Match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests with fresh seafood and exceptional dining experiences for over fifty years. Founded on the vision of connecting people through the love of seafood and the coastal lifestyle, Red Lobster now operates over 500 restaurants in various communities, each serving as an extension of the company’s enduring passion for quality food and hospitality. The restaurant is more than just a place to eat; it is a cherished community hub where new friends become familiar faces and memorable moments are created around every table.
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Job Requirements
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail
- Ability to multitask
- Physical capability to meet job demands
Job Qualifications
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Team player with attention to detail
- Ability to multitask effectively
- Previous experience in food service is a plus but not required
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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