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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.50 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
25% dining discount

Job Description

Red Lobster is a well-established American casual dining restaurant chain known for its association with seafood and coastal cuisine. Established over fifty years ago, it began as a single family-owned restaurant with a passionate vision to connect people to the delights of seafood and the coastal lifestyle. Today, Red Lobster boasts more than 500 locations across the United States, providing guests with memorable dining experiences that go beyond just meals to celebrate moments and community connections. The company's strong commitment to quality food, excellent service, and community involvement has made it a beloved dining destination and a fulfilling workplace for... Show More

Job Requirements

  • Must meet minimum age requirement
  • Authorized to work in the country
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to stand and move for an 8 to 12 hour shift
  • Team player with attention to detail
  • Ability to multi-task

Job Qualifications

  • Must meet minimum age requirement
  • Authorized to work in the country
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to stand and move for an 8 to 12 hour shift
  • Team player with attention to detail
  • Ability to multi-task
  • Positive attitude and guest-service orientation

Job Duties

  • Welcoming every guest with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests promptly
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables and resetting table
  • Cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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