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Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $17.25
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Referral program
employee dining discounts
family meal

Job Description

KYU is a celebrated restaurant known for its innovative approach and dedication to delivering exceptional dining experiences. As a prominent establishment in the culinary scene, KYU prides itself on a vibrant atmosphere where high-quality service and guest satisfaction are paramount. With a focus on authenticity, exceptional flavors, and a seamless dining environment, KYU continues to attract a diverse clientele who appreciate both contemporary and traditional cuisine infused with unique culinary artistry. The restaurant’s commitment extends beyond great food to cultivating a welcoming environment where teamwork and professionalism thrive.

KYU is currently seeking energetic and detail-oriented Bussers/Runners to join our ... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to lift and carry up to 50 lbs
  • Ability to stand, walk, and perform physical tasks for extended periods
  • Excellent communication skills
  • Ability to work in a team-oriented environment
  • Must be punctual and dependable
  • Commitment to health and safety standards

Job Qualifications

  • Previous experience in a similar role is a plus but not required
  • Strong communication skills and the ability to work well with a team
  • Ability to handle multiple tasks and remain organized in a fast-paced environment
  • Positive attitude and strong work ethic
  • Basic knowledge of food and beverage service is beneficial
  • Ability to lift and carry heavy items, including trays and food

Job Duties

  • Clear and clean tables after guests leave, including removing used dishes, utensils, and glassware
  • Set up tables with clean linens, utensils, and glassware for new guests
  • Assist servers in delivering food and beverages to tables in a timely manner
  • Refill water glasses and assist with any special requests from guests
  • Maintain a clean and organized work environment, including the dining area and service stations
  • Assist with restocking supplies and managing inventory of dining essentials
  • Collaborate with the kitchen and service staff to ensure efficient service and guest satisfaction
  • Handle any guest requests or issues promptly and professionally
  • Support the team during busy periods by helping with additional tasks as needed
  • Ensure that all health and safety standards are followed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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