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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k plan with company match
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history dedicated to offering guests a special connection to seafood and coastal cuisine. Originating from a single restaurant, Red Lobster has grown to more than 500 locations, each upholding the founding passion of delivering memorable dining experiences and outstanding service. The company maintains a strong presence within the communities it serves, fostering a welcoming atmosphere where new guests become familiar faces. Red Lobster is committed to not only providing fresh and flavorful meals but also creating a workplace where employees can thrive and grow their careers within... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Team player with a positive attitude
- Attention to detail
- Ability to multitask effectively
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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