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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.13 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a prominent seafood restaurant chain established over fifty years ago, known for its commitment to delivering memorable dining experiences that connect guests with the coastal flavors and the spirit of the sea. This family-owned business has grown to include over 500 locations, each serving as a vital part of the local community where guests are welcomed as friends and familiar faces. Red Lobster’s reputation is rooted in its dedication to quality seafood, excellent service, and an inviting atmosphere that keeps guests returning time and again. The company places a strong emphasis not just on serving great food... Show More
Job Requirements
- Must meet the minimum age requirement
- authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement
- authorized to work in the country you are applying
- team player with attention to detail
- ability to multi-task
- ability to bend, reach, stoop, and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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