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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $14.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% discount when dining as a guest
Opportunities for career advancement
Job Description
Red Lobster is a leading seafood restaurant chain with a rich heritage spanning over fifty years. Originally starting as a single family-owned restaurant, Red Lobster has grown into a family of more than 500 restaurants, steadfastly committed to delivering memorable dining experiences centered on the fresh taste of seafood and a genuine connection to the coast. The establishment prides itself on being more than just a dining venue; it is a community-centric place where new friends become familiar faces. Red Lobster's culture is built on core values such as respect, integrity, genuine caring, hospitality, teamwork, excellence, and fun, which together... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail
- ability to multitask effectively
- prior experience in a food service or restaurant role preferred
- commitment to providing outstanding guest service
- teamwork and collaboration skills
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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