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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k retirement savings plan
Anniversary pay
discounted shift meals
meal discounts
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that began with a vision to connect people to the coast and seafood in a meaningful way. With over fifty years of history and more than 500 restaurants, Red Lobster has established itself as a beloved brand where guests don’t just come for meals but for memorable moments. The company prides itself on being more than just a dining location; it is a part of the communities it serves, creating a welcoming environment where new friends become familiar faces. This deep-rooted passion for exceptional dining experiences has driven Red Lobster to... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in a restaurant or hospitality environment preferred
- Ability to work in a fast-paced team setting
- Good communication and interpersonal skills
- Attention to detail and ability to multitask
- Must be at least minimum age required by law
- Authorized to work in the country of employment
- Physical ability to meet the job demands
- Positive attitude and strong work ethic
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing tables
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting tables, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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