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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $13.75
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. With more than 500 restaurants, Red Lobster has established itself as a beloved dining destination that offers guests not only delicious seafood but also memorable moments and a sense of community. The company prides itself on being more than just a place to eat; it is a gathering place where new friendships form and familiar faces are welcomed warmly. The brand is deeply connected to the coast and seafood culture, and it strives to provide an inviting atmosphere where every guest feels a... Show More
Job Requirements
- Minimum age requirement
- Authorization to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds
- Physical stamina to stand and move for 8 to 12 hour shifts
- Teamwork and attention to detail
- Ability to follow safety and cleanliness standards
Job Qualifications
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Strong communication skills
- Willingness to learn and support a collaborative work environment
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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