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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of culinary heritage and a passion for delivering exceptional dining experiences. Founded with a vision to connect people with seafood and the coastal lifestyle, Red Lobster has grown into a community-centered establishment with more than 500 restaurants nationwide. Every Red Lobster location embodies this founding spirit, acting as a hub for guests to enjoy their favorite meals and moments in a welcoming atmosphere. The restaurant prides itself on being more than just a place to eat; it is a place where new friends become familiar faces and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend
- reach
- stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus but not required
- Excellent customer service skills
- Strong communication and teamwork abilities
- Ability to follow food safety and sanitation standards
- Attention to detail and ability to multitask
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables
- resetting table
- and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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