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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
25% employee dining discount
Job Description
Red Lobster is a well-established family-owned restaurant chain with over fifty years of history and more than 500 locations across various communities. Known for its focus on seafood and coastal cuisine, Red Lobster has grown into a beloved dining destination that not only serves classic meals but also fosters a sense of community and connection among its guests and employees alike. The company prides itself on its warm, inviting atmosphere where new friends become familiar faces. Red Lobster is deeply committed to delivering exceptional dining experiences while providing career growth opportunities for its team members, supported by ongoing training and... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend
- reach
- stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- ability to work flexible hours including weekends and holidays
- excellent communication and interpersonal skills
- strong attention to detail
- ability to work well in a team environment
- knowledge of food safety protocols
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables
- resetting table
- cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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