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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.75 - $15.75
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant group with over fifty years of history, known for its longstanding passion for delivering special dining experiences that connect guests with seafood and coastal flavors. With more than 500 restaurant locations, Red Lobster is more than just a place to eat; it is a vibrant part of the communities it serves, where familiar faces become friends and memorable meals are shared. The company values its team members, offering opportunities to grow and advance within the organization. It is committed to creating a welcoming workplace environment that embraces diversity and inclusion for all... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in the food service industry is a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- team-oriented with a positive attitude
- basic knowledge of food safety and hygiene practices
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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