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Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $14.81 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Career advancement opportunities

Job Description

Red Lobster is a nationally recognized seafood restaurant chain with a rich history that dates back over fifty years. Founded as a single family-owned restaurant with a vision to connect people to seafood and coastal dining experiences, Red Lobster has grown into a beloved establishment with over 500 restaurant locations across the country. Each restaurant is anchored in the same passion laid down by the founders: delivering memorable dining experiences where guests feel part of the community and enjoy their favorite seafood meals. The company is more than just a place to eat; it is a vibrant community hub where... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Willingness to comply with food safety and cleanliness standards

Job Qualifications

  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Prior experience in a restaurant setting is a plus but not required
  • Good communication skills
  • Positive attitude and friendly demeanor

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for Servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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