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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
company match
Anniversary pay
discounted shift meals
Dining Discounts
Job Description
Red Lobster is a well-established seafood restaurant chain with over 500 locations, known for its commitment to providing guests with a memorable dining experience centered around quality seafood and coastal flavors. Founded over fifty years ago as a single family-owned restaurant, Red Lobster has grown into a beloved brand that not only serves delicious meals but also prides itself on fostering community connections and a welcoming atmosphere where new friends become familiar faces. The company's dedication to its guests and team members alike is reflected in its wide range of employee benefits and career development opportunities, making it an attractive... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Attention to detail and ability to multitask
- Customer service orientation
- Basic knowledge of food safety standards
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting tables, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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