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Busser/Runner

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount

Job Description

Red Lobster is a renowned family-owned restaurant company that has been delighting seafood lovers for over fifty years. It began with a single vision to offer people a unique connection to seafood and the coastal experience. Today, Red Lobster has expanded to more than 500 locations, creating a welcoming atmosphere where guests feel more like family than visitors. The company prides itself on being more than just a dining establishment; it is a community hub where familiar faces gather to enjoy their favorite meals and create lasting memories. Red Lobster is committed to delivering quality food, exceptional service, and an... Show More

Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an entire shift
  • Team player with attention to detail
  • Ability to multi-task

Job Qualifications

  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an entire shift
  • Team player with attention to detail
  • Ability to multi-task
  • Minimum age requirement met
  • Authorized to work in the country applying
  • Previous experience in a restaurant setting preferred

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting tables, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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