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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% employee dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history and more than 500 locations across the country. It began with a vision to connect people to seafood and coastal dining experiences, providing not only delicious meals but also establishing strong community ties. Each Red Lobster restaurant is a place where guests enjoy memorable meals in a warm, inviting atmosphere where familiar faces become new friends. Known for its commitment to quality food, excellent service, and a welcoming environment, Red Lobster continues to grow while maintaining the spirit and passion of its origins.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality environment is a plus
- ability to work flexible hours including evenings, weekends, and holidays
- excellent communication and interpersonal skills
- ability to work effectively in a team environment
- attention to detail and enthusiasm for maintaining cleanliness and guest satisfaction
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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