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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.13 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a well-established and beloved family-owned restaurant chain that has been serving guests for over fifty years. With more than 500 locations, Red Lobster is known for its commitment to delivering a special connection to seafood and coastal dining experiences. The company prides itself on being more than just a place to eat; it fosters a strong sense of community where guests and team members alike become part of an extended family. The mission of Red Lobster revolves around creating memorable moments and offering favorite meals in a welcoming and friendly environment. The company’s rich history began with... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Ability to remain standing and move about for 8 to 12 hour shifts
  • Detail-oriented with the ability to multi-task effectively
  • Must be a team player and maintain a positive attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a customer service or hospitality role is advantageous but not required
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong communication and interpersonal skills
  • Ability to work effectively as part of a team
  • Basic knowledge of food safety and sanitation practices
  • Willingness to learn and grow within the company

Job Duties

  • Welcoming every guest into the restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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