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Busser/Runner

Job Overview

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Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a prominent family-owned seafood restaurant chain with over fifty years of dedicated service and presence in the dining industry. Starting as a single establishment with a mission to create a connection to seafood and coastal traditions, Red Lobster has since grown into a large family of over 500 restaurants. The brand is well-known for its warm hospitality and commitment to providing memorable dining experiences which emphasize fresh, quality seafood dishes. The restaurant prides itself on being more than just a food venue; it is a community hub where guests are welcomed warmly and form lasting connections with... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Experience in a fast-paced restaurant environment preferred
  • Ability to communicate effectively with team members and guests
  • Basic knowledge of food safety standards
  • Strong attention to detail
  • Good physical stamina and ability to stand for long periods
  • Team player mentality
  • High school diploma or equivalent

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Setting up station for the shift
  • Ensuring silverware and condiments are on the table
  • Refilling drinks and pre-bussing
  • Running hot food to guests when ready in alley
  • Providing guest support for servers as needed
  • Following all food safety and cleanliness standards
  • Clearing dishes from tables, resetting table, and cleaning seats and floors
  • Communicating table readiness
  • Breaking down items in the dish area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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