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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich heritage spanning over fifty years. Originating from a small establishment with a vision to connect people to seafood and the coastal experience, Red Lobster has grown into a widespread network of more than 500 restaurants across different communities. The brand is widely recognized not only for its delicious seafood offerings but also for being a welcoming place where new friends become familiar faces. Red Lobster prides itself on being more than just a restaurant; it serves as a community hub where guests can enjoy their favorite meals and create... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality role is advantageous
- basic knowledge of food safety standards
- good communication and interpersonal skills
- ability to work well in a team
- attention to detail and ability to multitask
- physical stamina to perform job duties efficiently
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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