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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.76 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with more than fifty years of history that has grown from a single location to over 500 restaurants nationwide. The company is deeply committed to providing guests with an exceptional dining experience centered around seafood and coastal cuisine. They prioritize building a welcoming environment where new friends can become familiar faces and communities can gather to share memorable meals. Red Lobster has consistently maintained a legacy of quality, hospitality, and community engagement, making it a place where people want to work and dine.\n\nThe position offered is for a Busser/Runner, a vital role... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to stand and move about the restaurant for 8-12 hour shifts
- Team player with multitasking ability and attention to detail
Job Qualifications
- Experience in a restaurant or hospitality setting preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Team player with attention to detail
- Ability to follow food safety and cleanliness standards
- Positive attitude and willingness to learn
- High school diploma or equivalent preferred
Job Duties
- Welcoming every guest into the restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready
- Providing guest support for servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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