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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $25.00
Work Schedule
Flexible
Benefits
We offer weekly pay and competitive wages
flexible scheduling
Options for medical, dental and vision starting at less than $10/week
life insurance, short-term disability and voluntary benefits
401(k) retirement savings plan with a company match after 1 year of service
anniversary pay (must meet eligibility requirements)
discounted shift meals and a 25% discount when dining as a guest
Opportunities - we train and provide career opportunities so you can advance and grow
USD $16.50 - USD $25.00 /Hr
Job Description
Red Lobster is a renowned family-owned restaurant chain that has dedicated over fifty years to providing exceptional seafood dining experiences. It began with a simple vision to create a special connection between people and the coast, emphasizing fresh seafood and warm hospitality. With more than 500 locations, Red Lobster has become a beloved name for guests seeking quality meals and memorable moments. The company prides itself on being more than just a place to eat; it is an integral part of the communities it serves, fostering relationships where new friends quickly become familiar faces. This commitment to community and quality... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- What it Takes to Succeed (Physical Job Requirements)
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- The p hysical demands described above are representative of those that must be met by employees to successfully perform this job
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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