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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
We offer weekly pay and competitive wages
flexible scheduling
Options for medical, dental and vision starting at less than $10/week
life insurance, short-term disability and voluntary benefits
401(k) retirement savings plan with a company match after 1 year of service
anniversary pay (must meet eligibility requirements)
discounted shift meals and a 25% discount when dining as a guest
Opportunities - we train and provide career opportunities so you can advance and grow
USD $15.00 - USD $25.00 /Hr
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Originating from a single family-owned restaurant, Red Lobster has grown into a beloved name in the restaurant industry with over 500 locations. The company is deeply rooted in creating connections through seafood and coastal dining experiences, making every guest feel welcomed and valued. Red Lobster is not just a place to eat; it is a vibrant part of the communities it serves where new customers quickly become regulars and familiar faces. The company values its employees and strives to offer career growth opportunities in... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- What it Takes to Succeed (Physical Job Requirements)
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- The p hysical demands described above are representative of those that must be met by employees to successfully perform this job
Job Duties
- Welcoming every guest into our restaurant with a smile
- Setting up station for the shift
- Ensuring silverware and condiments are on the table
- Refilling drinks and pre-bussing
- Running hot food to guests when ready in alley
- Providing guest support for Servers as needed
- Following all food safety and cleanliness standards
- Clearing dishes from tables, resetting table, and cleaning seats and floors
- Communicating table readiness
- Breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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