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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $13.50
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
opportunities for growth
Job Description
Red Lobster has carved its niche as a beloved family-owned seafood restaurant chain, dedicated to crafting unique dining experiences that tastefully connect people with the coast and its rich seafood traditions. Since its inception more than fifty years ago, Red Lobster has expanded into over 500 restaurants, each maintaining the original mission to deliver exceptional meals and memorable moments to every guest. As an established leader in the casual dining sector, Red Lobster fosters a welcoming environment where guests feel appreciated and part of a community. It is not just about serving food; it is about setting the stage for... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- ability to bend, reach, stoop, and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail
- ability to multi-task
- strong communication skills
- willingness to support team members proactively
Job Duties
- Welcoming every guest into our restaurant with a smile
- setting up station for the shift
- ensuring silverware and condiments are on the table
- refilling drinks and pre-bussing
- running hot food to guests when ready in alley
- providing guest support for servers as needed
- following all food safety and cleanliness standards
- clearing dishes from tables, resetting table, and cleaning seats and floors
- communicating table readiness
- breaking down items in the dish area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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